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Objective Chemistry for JEE Main with Boards Score Booster 14th Edition
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Plant Biochemistry Second Edition
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Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
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A detailed guide to the chemistry, biochemistry, and analysis of phenolic antioxidants in foods. Ideal for researchers, food scientists, and nutrition professionals focusing on food bioactive compounds.
By Alam Zeb(Author)
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SKU:
278
Category: Biochemistry Books Available
Tags: FoodBiochemistry, FoodScience, NutritionResearch, PhenolicAntioxidants
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Phenolic Antioxidants in Foods:Â
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| Dimensions | 11 × 8.5 × 21 in |
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