Animal Nutrition Science

Animal Nutrition Science offers a clear, research-based approach to understanding how animals digest, metabolize, and utilize nutrients. Whether you’re a student of veterinary medicine, animal science, or an industry professional, this book equips you with a strong foundation in the nutritional needs of a wide range of species—from livestock and poultry to companion animals.

Key areas covered include:

• Fundamentals of digestion, absorption, and metabolism

• Energy and protein evaluation systems

• Vitamins, minerals, and water in animal diets

• Feed formulation strategies and diet balancing

• Species-specific nutrition (ruminants, poultry, swine, equine)

• Environmental impact and sustainability in feeding systems

Updated with the latest scientific research, this textbook balances theoretical understanding with practical applications in feeding management, animal welfare, and production efficiency. It also includes real-world examples, case studies, and exercises to reinforce learning outcomes.

Ideal for:

• Veterinary and animal science students

• Livestock producers and feed formulators

• Agricultural extension workers

• Professionals preparing for animal nutrition exams

Whether in the classroom or on the farm, Animal Nutrition Science is your go-to reference for mastering the science behind animal feeding and health.