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Structure and Health Effects of Natural Products on Diabetes Mellitus

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Diabetes research textbooks

The purpose of this book is to introduce the classified chemical components of hypoglycemic compounds in natural products, summarize the recent research progress of natural products with hypoglycemic activity in the past 20 years, and provide the original analysis and development opinions of relevant scholars. Hypoglycemic compounds are to target diabetes mellitus, an important public health problem, one of four priority noncommunicable diseases (NCDs) targeted for action by world leaders.

By Haixia Chen (Editor), Min Zhang (Editor)

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Natural products for diabetes

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