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Objective Chemistry for JEE Main with Boards Score Booster 14th Edition
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Plant Biochemistry Second Edition
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Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
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A detailed guide to the chemistry, biochemistry, and analysis of phenolic antioxidants in foods. Ideal for researchers, food scientists, and nutrition professionals focusing on food bioactive compounds.
Description
Phenolic Antioxidants in Foods: Chemistry, Biochemistry, and Analysis offers a comprehensive look at the role of phenolic compounds in food systems, focusing on their antioxidant properties, health benefits, and analytical methods for detection and quantification.
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| Dimensions | 11 × 8.5 × 21 in |
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