Objective Chemistry for JEE Main with Boards Score Booster 14th Edition
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Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
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A detailed guide to the chemistry, biochemistry, and analysis of phenolic antioxidants in foods. Ideal for researchers, food scientists, and nutrition professionals focusing on food bioactive compounds.
SKU:
278
Category: Biochemistry Books Available
Tags: FoodBiochemistry, FoodScience, NutritionResearch, PhenolicAntioxidants
Description
Phenolic Antioxidants in Foods: Chemistry, Biochemistry, and Analysis offers a comprehensive look at the role of phenolic compounds in food systems, focusing on their antioxidant properties, health benefits, and analytical methods for detection and quantification.
Additional information
Dimensions | 11 × 8.5 × 21 in |
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