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Objective Chemistry for JEE Main with Boards Score Booster 14th Edition
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Plant Biochemistry Second Edition
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Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
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A detailed guide to the chemistry, biochemistry, and analysis of phenolic antioxidants in foods. Ideal for researchers, food scientists, and nutrition professionals focusing on food bioactive compounds.
By Alam Zeb(Author)
Buy online Medical books at Books Store Pakistan for home delivery and Cash on delivery to all over Pakistan. All kind of medical books are available.
SKU:
278
Category: Biochemistry Books Available
Tags: FoodBiochemistry, FoodScience, NutritionResearch, PhenolicAntioxidants
Description
Phenolic Antioxidants in Foods:Â
Additional information
| Dimensions | 11 × 8.5 × 21 in |
|---|
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