“Biochemistry of Drug Resistance” has been added to your cart. View cart

Objective Chemistry for JEE Main with Boards Score Booster 14th Edition
₨3,900.00 Original price was: ₨3,900.00.₨3,800.00Current price is: ₨3,800.00.

Plant Biochemistry Second Edition
₨2,000.00 Original price was: ₨2,000.00.₨1,950.00Current price is: ₨1,950.00.
Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
₨2,300.00 Original price was: ₨2,300.00.₨2,200.00Current price is: ₨2,200.00.
A detailed guide to the chemistry, biochemistry, and analysis of phenolic antioxidants in foods. Ideal for researchers, food scientists, and nutrition professionals focusing on food bioactive compounds.
SKU:
278
Category: Biochemistry Books Available
Tags: FoodBiochemistry, FoodScience, NutritionResearch, PhenolicAntioxidants
Description
Phenolic Antioxidants in Foods: Chemistry, Biochemistry, and Analysis offers a comprehensive look at the role of phenolic compounds in food systems, focusing on their antioxidant properties, health benefits, and analytical methods for detection and quantification.
Additional information
Dimensions | 11 × 8.5 × 21 in |
---|
Reviews (0)
Be the first to review “Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis” Cancel reply
Reviews
There are no reviews yet.